Talks
aHEU gives keynotes, talks, seminars, trainings and workshops.
We address our consulting topics: communication, regionality, direct marketing, strategy, marketing, selling. Socio-political topics such as sustainability, nutrition and agriculture are covered as well.
We prepare all appearances individually and align them to the respective audience.
Completed assignments can be found under Events
Main focus
- Direct marketing, regionality, regional initiatives
- Business branch development / business field development
- Food retailing, distribution channels, cooperations
- Brand development, positioning, target group analysis
- Social media for farms and institutions
- Sustainability, food waste
- Communication with consumers, business customers, other partners
- Moderation, skillful appearance, networking
- Agriculture, agricultural policy, food systems
- Relationship between agriculture and the rest of society
- Trends in nutrition, future food
Milk & Cheese Sommelière
Talks, Tastings & Events around the colorful world of dairy products.
We talk about the production of cheese, its varieties and its culinary accompaniments. With pictures and stories from the alpine dairy. Or thinking about milk in the context of sustainability and alternative proteins. And delicacies to savour.
References
