aHEU’s turf is agriculture and communication.

We cultivate this field with expertise gained with experience.

We are committed to supporting our customers in marketing their manifold foodstuffs, and to conveying their origins.

Heike Zeller


For her work, the Allgäuerin brings practical knowledge at all levels of the value chain:

  • from agriculture and food as an alpine herdswoman and milk/cheese sommelière,
  • commercial knowledge from marketing and from the regional purchasing of a retailer,
  • gastro and catering insights,
  • with a theoretical background through her university degrees Diplom-Betriebswirtschaft (BA) and Diplom-Soziologie (Univ.).

Partner & Network

If required, we can rely on proven partners:

  • Design
  • Web development
  • Packaging
  • Photography
  • Patent/trademark law
  • Food law

We consider ourselves fortunate to be embedded in a broad network:

  • Agriculture
  • Food trade
  • Medium-sized businesses
  • Trade
  • Gastronomy
  • Public institutions
  • Associations
  • Event Organisers
  • Media


Allgäu Alpine Delight
Association of Alpine Agriculture Allgäu
Association of Alpine Agriculture Upper Bavaria
German Agrifood Society
F.A.C.E. Network
Association of Cheese Sommeliers
Federal Association of regionality movement
Du Bist Hier der Chef e.V.
Association of German Agricultural Journalists